EVERYMAN ESPRESSO'S
APRIL 2010
URI DRIP GUIDE
COFFEES AVAILABLE FOR RETAIL
PAPUA NEW GUINEA-TAMBUL
Sweet. Round. Chocolate Cherries.
Y Preferred brewing methods Y
Chemex, V60, Melita, Clever brewer
Pretty Much any pour over coffee method.
Pour over really highlights all the juicy flavors of
this pacific rim coffee.
Read the story of how counter culture sourced this coffee at http://www.counterculturecoffee.com/coffee/asia-and-pacific?page=shop.product_details&flypage=flypage.tpl&product_id=189&category_id=9
COLOMBIA-LA GOLONDRINA
Carmel. Cocoa. Red Grape.
Y Preferred brewing methods Y
French Press, Clever, Air-O-Press
La Golondrina is a Co-operative of the highest quality farms in Colombia. Only coffees that score a 92 on a scale of one hundred are allowed to participate. Coffees that score an exceptionally high score are singled out and sold as a seperate "Micro-lot" Read more here > www.counterculturecoffee.com/coffee/asia-and-pacificpage=shop.product_details&flypage=flypage.tpl&product_id=189&category_id=9
PERU, VALLE DEL SANTUARIO
Plum. Pastry. Sugar Cane.
Y Preferred brewing methods Y
Pour over, Period.
I fell head over heals for this coffee last year and I am glad to see most of the same characteristics in this years crop. I do believe this year is a bit more fruit forward and a tiny bit sweeter. I do get the roasted brussel sprouts and asparagus and super savory notes this go round, but they are far more subtle.
